Keeping Food Out of Landfills

During the fall of 2018, NEWMOA held stakeholder workshops in the Vermont, Maine, and New Hampshire communities. The workshops focused on increasing communication and connections between generators of wasted food (e.g., farms, grocery stores, restaurants, and cafeterias) and users (e.g., food pantries and community meal providers) and other related organizations.

• Food Recovery & Donation: Northern Vermont Summit (VT)
• Food Recovery & Donation: Opportunities & Challenges in the Lakes Region (NH)
• Managing Excess Food & Scraps in the Androscoggin Valley: Reduce – Donate – Compost (ME)

NEWMOA hosted a national webinar to summarize the results of the Project and discuss lessons learned and next steps:

• Lessons Learned from Implementing the Food Recovery Hierarchy: NEWMOA & NERC 

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