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PFAS in Food Service: Promoting Alternatives

Many products used by food service facilities and in cleaning practices contain Per- and Polyfluoroalkyl Substances (PFAS), including food packaging, non-stick cookware, stain- and water-resistant treated fabrics, and floor cleaning products. PFAS compounds are often called “forever chemicals” because they do not breakdown and instead build up over time in the environment, animals, and people; and can be harmful to health.

The purpose of this Project is to educate residents, local officials, institutions, and businesses in targeted areas of Maine, New Hampshire, and Vermont on common products used by food service facilities that are likely to contain PFAS, their impacts on public health and the environment, and safer alternatives. The Project developed an 8-page Guide and held an outreach webinar, both of which are linked below, along with links to references.

Guide

PFAS in Food Service: Promoting Alternatives (June 2024)

Webinar

PFAS in Food Service and Facility Maintenance Slides (June 2024)

Studies and Additional Resources

PFAS and Our Health

PFAS in Food Service Studies

PFAS in Food Service Additional Resources

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Program
PFAS

Year Produced
2024