Reducing Food Waste in Food Service Kitchens: A Project in Erie County, New York

Erie County and NEWMOA conducted a project to measure and reduce food waste at four healthcare facilities in the Buffalo area. The webinar presented:

• An overview of the project challenges and results and the lessons learned
• Information on using the Leanpath tool to measure food waste
• More general food waste reduction options and opportunities for food service kitchens
• The documents published by through the project
  • A 12-page case study: Reducing Food Waste at Healthcare Facilities in Erie County
  • An 8-page guide: Reducing Food Waste From Food Service Kitchens in Erie County

Presenters:
Tyler Hamilton, Erie County
Jennifer Griffith & Stephanie Frisch, NEWMOA
Clare Cooper, Leanpath

View the presentation slides at:  https://www.newmoa.org/foodwasteprojectdecember2023_final/ [PDF]

View the recording on YouTube: