Food Waste Reduction Strategies & Tools for Businesses & Institutions

There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar featured information on available tools and strategies for these generators. The presenters shared case studies highlighting effective approaches as well as lessons they have learned. They also highlighted available tools for measuring food waste generation and tracking progress.

Presenters included:

• Coryanne Mansell, Center for EcoTechnology [PDF]: “Preventing and Reducing Wasted Food: Success Stories”
• John Short, IV., PHOOD [PDF]: “Using AI to Reduce Food Waste: Victories & Challenges”

View the Recorded Webinar.