Home > Publications & Resources > Exposure Pathway: Food
Back to Publications & Resources
Exposure Pathway: Food
4:00 pm – 5:30 pm
Salon B
Toxicology & Environmental Health
Presentations:
- Protecting Human Health from Consumption of PFOS in Deer Meat (Rodolakis)
- Challenges & Research Opportunities for PFAS Risk Assessment in Seafood & Aquatic Resources: A New Hampshire Perspective (Petali)
- PFAS in Breastmilk, Infant Formula, & Baby Food (Romano)
Speakers
- Mary Butow (Speaker) NH Department of Environmental Services, Health Risk Assessor
- Tony Rodolakis (Speaker) Wood, Senior Associate Ecological Risk Assessor
- Jon Petali, PhD, DABT (Speaker)
- Megan Romano (Speaker) Dartmouth Medicine, Associate Professor