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X-WR-CALNAME:NEWMOA - Northeast Waste Management Officials' Association
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DTSTART;VALUE=DATE:20181105
DTEND;VALUE=DATE:20181106
DTSTAMP:20230113T221455Z
CREATED:20221227T195818Z
LAST-MODIFIED:20230113T221455Z
UID:10000438-1541376000-1541462399@www.newmoa.org
SUMMARY:Food Recovery & Donation: Opportunities & Challenges in the Lakes Region Workshop
DESCRIPTION:Presentations Available At: www.newmoa.org/events/agenda.cfm?m=33 \n \nFood insecurity is a serious issue in the Lakes Region and there are many opportunities to become involved. The workshop involved food producers\, farmers\, distributors\, retailers\, schools\, food pantries\, meal sites\, and anyone interested in food recovery and donation to: \n\nMake connections with others working to increase food recovery & donation\nFind out what can & cannot be donated & to where\nLearn about liability protections & tax deductions & how food donation can save $\nFind out about alternatives to disposal for food that can’t be donated\, including feeding animals & composting\nHear success stories & ideas for new opportunities\n\nThe workshop featured representatives from the EPA\, New Hampshire Food Bank\, New Hampshire Gleans\, University of New Hampshire\, and New Hampshire Department of Agriculture. \nSponsored by: \nLakes Region Planning Commission\nBelknap County Conservation District\nNH Food Bank\nNH Grocers Association\nNH Farm-to-School\nNH Department of Environmental Services\nNortheast Waste Management Officials’ Association (NEWMOA)
URL:https://www.newmoa.org/event/food-recovery-donation-opportunities-challenges-in-the-lakes-region-workshop/
LOCATION:Beane Conference Center\, 35 Blueberry Lane\, Laconia\, NH\, 03246\, United States
CATEGORIES:Materials Management
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181105T090000
DTEND;TZID=America/New_York:20181105T140000
DTSTAMP:20230115T222333Z
CREATED:20230115T222054Z
LAST-MODIFIED:20230115T222333Z
UID:10000510-1541408400-1541426400@www.newmoa.org
SUMMARY:Keeping Food Out of Landfills
DESCRIPTION:During the fall of 2018\, NEWMOA held stakeholder workshops in the Vermont\, Maine\, and New Hampshire communities. The workshops focused on increasing communication and connections between generators of wasted food (e.g.\, farms\, grocery stores\, restaurants\, and cafeterias) and users (e.g.\, food pantries and community meal providers) and other related organizations. \n\nFood Recovery & Donation: Northern Vermont Summit (VT)\nFood Recovery & Donation: Opportunities & Challenges in the Lakes Region (NH)\nManaging Excess Food & Scraps in the Androscoggin Valley: Reduce – Donate – Compost (ME)\n\nNEWMOA hosted a national webinar to summarize the results of the Project and discuss lessons learned and next steps: \n\nLessons Learned from Implementing the Food Recovery Hierarchy: NEWMOA & NERC \n\nNEWMOA is an equal opportunity employer and provider.
URL:https://www.newmoa.org/event/keeping-food-out-of-landfills/
CATEGORIES:Materials Management
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181105T140000
DTEND;TZID=America/New_York:20181105T140000
DTSTAMP:20230115T220447Z
CREATED:20230115T220221Z
LAST-MODIFIED:20230115T220447Z
UID:10000508-1541426400-1541426400@www.newmoa.org
SUMMARY:Food Recovery & Donation\, Opportunities & Challenges in the Lakes Region
DESCRIPTION:Food insecurity is a serious issue in the Lakes Region and there are many opportunities to become involved. The Workshop involved food producers\, farmers\, distributors\, retailers\, schools\, food pantries\, meal sites\, and anyone interested in food recovery and donation to: \n\nMake connections with others working to increase food recovery and donation\nFind out what can and cannot be donated and to where\nLearn about liability protections and tax deductions and how food donation can save money\nFind out about alternatives to disposal for food that can’t be donated\, including feeding animals and composting\nHear success stories and ideas for new opportunities\n\nThe Workshop featured representatives from the EPA\, New Hampshire Food Bank\, New Hampshire Gleans\, University of New Hampshire\, and New Hampshire Department of Agriculture. \nSponsored by: \nLakes Region Planning Commission\nBelknap County Conservation District\nNH Food Bank\nNH Grocers Association\nNH Farm-to-School\nNH Department of Environmental Services\nNEWMOA \nAgenda \n2:00  Welcome\, Objectives\, & Introductions\nJennifer Griffith\, NEWMOA \n2:20  An Introduction to Food Insecurity & Waste\nEileen Liponis\, New Hampshire Food Bank \n2:35  Food Recovery & Donation in New Hampshire\, Initiatives\, Challenges\, & Opportunities\nBruce Wilson\, New Hampshire Food Bank \n2:50  Making the Connection Between Farms & Food Recovery: Gleaning\nStacey Purslow\, NH Farm-to-School & Lisa Morin\, Belknap County Conservation District \n3:15  Promoting Food Donation: Liability Protections\, Tax Incentives\, & Date Labeling\nChristine Beling\, EPA Region 1 & Erika Dunyak\, Harvard Food Law & Policy Clinic \n3:35  Alternatives to the Landfill: Feeding Animals & Composting\nMatt Smith\, University of New Hampshire & Steve Crawford\, NH Department of Agriculture \n4:00  Small Group Facilitated Discussion\nStacey Purslow\, NH Farm-to-School \n4:40  Sharing Comments/Recommendations\nStacey Purslow\, NH Farm-to-School
URL:https://www.newmoa.org/event/7306/
CATEGORIES:Materials Management
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T130000
DTEND;TZID=America/New_York:20181107T143000
DTSTAMP:20230113T221411Z
CREATED:20221223T195733Z
LAST-MODIFIED:20230113T221411Z
UID:10000437-1541595600-1541601000@www.newmoa.org
SUMMARY:Soil Reuse Across the NEWMOA States
DESCRIPTION:NEWMOA’s Solid Waste and Waste Site Cleanup Programs established a joint Soils Reuse Workgroup that facilitates information sharing and discusses programmatic and policy options to improve the management of escess soil for reuse in the region. To further this mission\, the Workgroup held this webinar to share basic information about their programs: \nSoil Reuse Across the NEWMOA States: State-to-State Sharing [PDF] \nThe Workgroup has also published the Soil Reuse: State Information Resource to provide a central location for stakeholders to find state-specific information.
URL:https://www.newmoa.org/event/soil-reuse-across-the-newmoa-states-webinar/
CATEGORIES:Materials Management,Waste Site Cleanup
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181113
DTEND;VALUE=DATE:20181114
DTSTAMP:20230111T172003Z
CREATED:20221223T194307Z
LAST-MODIFIED:20230111T172003Z
UID:10000436-1542067200-1542153599@www.newmoa.org
SUMMARY:Managing Excess Food & Scraps in the Androscoggin Valley: Reduce - Donate - Compost Workshop
DESCRIPTION:Presentations Available At: www.newmoa.org/events/agenda.cfm?m=339  \n \nApproximately 15 percent of households in the Androscoggin Valley are food insecure\, yet over 20 percent of the material entering landfills is food\, much of which is edible. There are many opportunities to reduce the generation of food waste\, donate edible food to help those in need\, and compost the rest. The workshop was designed for food producers\, farmers\, distributors\, retailers\, schools\, food pantries\, meal sites\, and anyone interested in reducing the amount of food that is sent for disposal to: \n\nDiscover opportunities to reduce the amount of food that becomes waste & save businesses $$\nMake connections with others working to increase food recovery & donation\nFind out what can & cannot be donated & to where\nLearn about liability protections & tax deductions for food donation\nFind out about local options for composting food that can’t be donated\nHear success stories & ideas for new opportunities\n\nThe workshop featured representatives from Androscoggin Gleaners\, Bates College\, Exeter Agri-Energy\, Good Shepard Food Bank\, Hanniford Supermarkets\, Lean Path\, Maine DEP\, U.S. EPA\, Whole Crops\, and We Compost It! \nSponsored by: \nAndroscoggin Valley Council of Governments\nGood Shephard Food Bank\nMaine Gleaning Network\nUniversity of Maine Cooperative Extension\nNortheast Waste Management Officials’ Association (NEWMOA)
URL:https://www.newmoa.org/event/managing-excess-food-scraps-in-the-androscoggin-valley-reduce-donate-compost-workshop/
LOCATION:125 Manley Road\, 125 Manley Road\, Auburn\, ME\, United States
CATEGORIES:Materials Management
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181113T090000
DTEND;TZID=America/New_York:20181113T140000
DTSTAMP:20230115T221703Z
CREATED:20230115T221500Z
LAST-MODIFIED:20230115T221703Z
UID:10000509-1542099600-1542117600@www.newmoa.org
SUMMARY:Managing Excess Food & Scraps in the Androscoggin Valley: Reduce\, Donate\, Compost
DESCRIPTION:Approximately 15 percent of households in the Androscoggin Valley are food insecure\, yet over 20 percent of the material entering landfills is food\, much of which is edible. There are many opportunities to reduce the generation of food waste\, donate edible food to help those in need\, and compost the rest. The Workshop was designed for food producers\, farmers\, distributors\, retailers\, schools\, food pantries\, meal sites\, and anyone interested in reducing the amount of food that is sent for disposal to: \n\nDiscover opportunities to reduce the amount of food that becomes waste and save businesses money\nMake connections with others working to increase food recovery and donation\nFind out what can and cannot be donated and to where\nLearn about liability protections and tax deductions for food donation\nFind out about local options for composting food that can’t be donated\nHear success stories and ideas for new opportunities\n\nThe Workshop featured representatives from Androscoggin Gleaners\, Bates College\, Exeter Agri-Energy\, Good Shepard Food Bank\, Hannaford Supermarkets\, Lean Path\, Maine DEP\, U.S. EPA\, Whole Crops\, and We Compost It! \nSponsored by: \nAndroscoggin Valley Council of Governments\nGood Shephard Food Bank\nMaine Gleaning Network\nUniversity of Maine Cooperative Extension\nNEWMOA \nAgenda \n9:00 Welcome\, Objectives\, & Introductions\nBecky Secrest\, AVCOG \n9:10  Reducing the Generation of Wasted Food \nPreventing Wasted Food: The Business Opportunity\nSteve Finn\, LeanPath \nCase Study\nChristine Schwartz\, Bates College \nConnecting Businesses to Farms to Reduce Excess/Overage\nHannah Semler\, Whole Crops \n10:30  Networking Break \n10:45  Getting Good Food to Those That Can Use It \nHow Food Recovery & Donation Works in the Region\nNancy Perry\, Good Shepard Food Bank \nPromoting Food Donation: liability protections\, tax incentives\, date labels\nChristine Beling\, EPA Region 1 & Erika Dunyak\, Harvard Food Law & Policy Clinic \nCase Study\nSherri Stevens\, Hannaford Supermarket \nMaking the Connection Between Farms & Food Recovery: Gleaning\nScott Roberts\, Androscoggin Gleaners \n12:45 Composting What You Can’t Reduce or Donate \nUsing a Commercial Composter \nGreg Williams\, Agri-Energy \nBill Crawford\, We Compost It! \nComposting On-site\nMark King\, ME DEP \n 
URL:https://www.newmoa.org/event/managing-excess-food-scraps-in-the-androscoggin-valley-reduce-donate-compost/
CATEGORIES:Materials Management
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