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X-WR-CALNAME:NEWMOA - Northeast Waste Management Officials' Association
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DTSTART;TZID=America/New_York:20151007T140000
DTEND;TZID=America/New_York:20151007T153000
DTSTAMP:20230113T225918Z
CREATED:20220816T181001Z
LAST-MODIFIED:20230113T225918Z
UID:10000260-1444226400-1444231800@www.newmoa.org
SUMMARY:Cool Tips for TAPS: Identifying Opportunities in Refrigeration
DESCRIPTION:This webinar was intended for technical assistance providers and provided an overview of opportunities for improving the sustainability and efficiency for refrigeration equipment. The presenters also discussed how TAPs can make referrals to other programs for a deeper opportunity analysis and implementation support. \nSpeaker Bios:\nScott Moore has over forty years of engineering\, maintenance and energy efficiency experience in grocery sector including the supermarkets\, pharmacies\, and convenience stores. He was formerly the Director of Engineering and Energy for Albertsons\, Inc. and has been with CLEAResult for the past nine years. Scott currently holds the title of Senior Engineer in the Commercial Engineering Refrigeration Center of Excellence. Scott leads CLEAResult initiatives to evaluate new energy efficiency technologies and advancements in refrigerants to reduce global warming. \nKevin Coté is a Certified Energy Manager (CEM) with ten years of energy efficiency experience in residential and grocery sectors and has been with CLEAResult for the past 8 years. He began his career by working directly with the grocery market as an account manager. In this role\, he completed comprehensive audits and consulted with customers and contractors to implement energy efficiency projects. Kevin now applies his extensive knowledge and experience of the grocery market to leading CLEAResult’s EnergySmart Grocer programs in New England. \nMaterials: \nhttps://www.newmoa.org/wp-content/uploads/2022/06/Cool_Tips_for_TAPs.mp4
URL:https://www.newmoa.org/event/cool-tips-for-taps-identifying-opportunities-in-refrigeration/
CATEGORIES:Pollution Prevention
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151007T140000
DTEND;TZID=America/New_York:20151007T153000
DTSTAMP:20230110T160153Z
CREATED:20230110T160055Z
LAST-MODIFIED:20230110T160153Z
UID:10000501-1444226400-1444231800@www.newmoa.org
SUMMARY:Cool Tips for TAPs: Identifying Opportunities in Refrigeration
DESCRIPTION:This webinar was intended for technical assistance providers and provided an overview of opportunities for improving the sustainability and efficiency for refrigeration equipment. The presenters also discussed how TAPs can make referrals to other programs for a deeper opportunity analysis and implementation support. \nSpeaker Bios:\nScott Moore has over forty years of engineering\, maintenance and energy efficiency experience in grocery sector including the supermarkets\, pharmacies\, and convenience stores. He was formerly the Director of Engineering and Energy for Albertsons\, Inc. and has been with CLEAResult for the past nine years. Scott currently holds the title of Senior Engineer in the Commercial Engineering Refrigeration Center of Excellence. Scott leads CLEAResult initiatives to evaluate new energy efficiency technologies and advancements in refrigerants to reduce global warming. \nKevin Coté is a Certified Energy Manager (CEM) with ten years of energy efficiency experience in residential and grocery sectors and has been with CLEAResult for the past 8 years. He began his career by working directly with the grocery market as an account manager. In this role\, he completed comprehensive audits and consulted with customers and contractors to implement energy efficiency projects. Kevin now applies his extensive knowledge and experience of the grocery market to leading CLEAResult’s EnergySmart Grocer programs in New England. \nMaterials:\nA Recording of the webinar is also available \nMore information on this webinar and the sustainable grocery initiative is available here.
URL:https://www.newmoa.org/event/cool-tips-for-taps-identifying-opportunities-in-refrigeration-2/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151008T133000
DTEND;TZID=America/New_York:20151008T143000
DTSTAMP:20230113T225849Z
CREATED:20221227T223957Z
LAST-MODIFIED:20230113T225849Z
UID:10000456-1444311000-1444314600@www.newmoa.org
SUMMARY:Anaerobic Digestion of Food Scraps
DESCRIPTION:The webinar included the following presentation: \nTom Kraemer\, CH2M and Greg McCarron\, SCS Engineers\nAnaerobic Digestion of Post-Consumer Food Scraps [PDF]
URL:https://www.newmoa.org/event/anaerobic-digestion-of-food-scraps-webinar/
CATEGORIES:Materials Management
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151010T093000
DTEND;TZID=America/New_York:20151010T160000
DTSTAMP:20230113T225828Z
CREATED:20220812T174828Z
LAST-MODIFIED:20230113T225828Z
UID:10000246-1444469400-1444492800@www.newmoa.org
SUMMARY:1\,4-Dioxane Assessment & Remediation Workshop
DESCRIPTION:9:30   Welcome and Logistics\n           Jennifer Griffith\, P.E.\, NEWMOA \n9:45   What Is 1\,4-Dioxane and Why Do We Care About It?\n           Christopher Teaf\, Ph.D.\, Florida State University \n\nHistorical use and prevalence\nChemistry and behavior in the environment\nSampling and analytics\nToxicology\nBrief case studies\n\n10:45  Networking Break \n11:00  1\,4-Dioxane Regional Overview and Concerns\nShannon Pociu\, M.S.\, CT DEEP \n\nTypes of sites to evaluate for 1\,4-dioxane\nState and EPA guidelines\, policies\, and approaches\nWater supplies – UCMR3 testing preliminary results\nIndustrial wastewater treatment – regulatory coordination issues\n\n11:30  1\,4-Dioxane Technology Development: An Overview Based on 70 Projects\nPaul Dombrowski\, P.E.\, AECOM \n\nOverview of projects\nDemonstrated treatment technologies\nNatural attenuation and bioremediation\nDevelopments to validate biodegradation\n\n12:30  Lunch (provided) \n1:30   1\,4-Dioxane Water Treatment\nSteven Woodard\, Ph.D.\, P.E.\, ECT \n\nOverview of existing treatment technologies\nSynthetic media: an alternative solution\nHow does it work?  Where does it apply?\nFull-scale case study\n\n2:15   Networking Break \n2:30   1\,4 Dioxane Case Studies and State Panel \n\nCT:  Shannon Pociu\, CT DEEP\nMA: Angela Gallagher\, MassDEP\nNH: John Regan\, NH DES\n\n4:00   Adjourn \nNEWMOA would like to thank our Silver Sponsor for their support of this workshop:
URL:https://www.newmoa.org/event/14-dioxane-assessment-remediation-workshop-3/
LOCATION:Fireside Inn and Suites\, 25 Airport Road\, Lebanon\, NH\, United States
CATEGORIES:Waste Site Cleanup
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151013T123000
DTEND;TZID=America/New_York:20151013T133000
DTSTAMP:20230110T200132Z
CREATED:20230110T160409Z
LAST-MODIFIED:20230110T200132Z
UID:10000502-1444739400-1444743000@www.newmoa.org
SUMMARY:Sustainability in Refrigeration: High Impact Practices that Lower Costs for Grocers
DESCRIPTION:The focus of this webinar was on two key sustainability opportunities within grocery stores: refrigerant leak reduction\, specifically identifying high-impact practices that reduce risk; and energy efficiency through opportunities for retrofits\, re-commissioning\, retro-commissioning\, and installing new technologies. Grocery stores benefited from this session with specific actions they can take to reduce their operating costs. \nSpeaker Bios:\nScott Moore has over forty years of engineering\, maintenance and energy efficiency experience in grocery sector including the supermarkets\, pharmacies\, and convenience stores. He was formerly the Director of Engineering and Energy for Albertsons\, Inc. and has been with CLEAResult for the past nine years. Scott currently holds the title of Senior Engineer in the Commercial Engineering Refrigeration Center of Excellence. Scott leads CLEAResult initiatives to evaluate new energy efficiency technologies and advancements in refrigerants to reduce global warming. \nKevin Coté is a Certified Energy Manager (CEM) with ten years of energy efficiency experience in residential and grocery sectors and has been with CLEAResult for the past 8 years. He began his career by working directly with the grocery market as an account manager. In this role\, he completed comprehensive audits and consulted with customers and contractors to implement energy efficiency projects. Kevin now applies his extensive knowledge and experience of the grocery market to leading CLEAResult’s EnergySmart Grocer programs in New England. \nMaterials:\nA Recording of the webinar is also available. \nMore information on this webinar and the sustainable grocery initiative is available here.
URL:https://www.newmoa.org/event/sustainability-in-refrigeration-high-impact-practices-that-lower-costs-for-grocers/
CATEGORIES:Pollution Prevention
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