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Growing the Upcycled Food Economy

Wednesday, July 14, 2021
1:00 PM

This joint NEWMOA and NERC webinar focused on the emerging business of upcycling food waste. The presenters covered:

  • State of the upcycled food movement - definition, certification standard, and environmental benefits
  • How upcycling is different than other methods of diverting wasted food – donation, animal feed, composting, anaerobic digestion 
  • Key challenges with upcycling food waste
  • Business leaders who are building the food upcycling economy

Presenters:

  • Leah Graham, Marketing Director, Upcycled Food Association
  • Dr. Jonathan Deutsch, Professor and Director, Drexel Food Laboratory, Drexel University
  • Anna Hammond, Founder and CEO, Matriark Foods

Growing the Upcycled Food Economy Presentation Slides [PDF]

For more information, contact Terri Goldberg at .

 

 

Last Modified 06/30/2021

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