BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NEWMOA - Northeast Waste Management Officials' Association - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:NEWMOA - Northeast Waste Management Officials' Association
X-ORIGINAL-URL:https://www.newmoa.org
X-WR-CALDESC:Events for NEWMOA - Northeast Waste Management Officials' Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20110313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20111106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20120311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20121104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20130310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20131103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20140309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20141102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20150308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20151101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120522
DTEND;VALUE=DATE:20120523
DTSTAMP:20230117T222544Z
CREATED:20221221T170559Z
LAST-MODIFIED:20230117T222544Z
UID:10000388-1337644800-1337731199@www.newmoa.org
SUMMARY:2012 Northeast Assistance & Pollution Prevention Roundtable in EPA Region 1
DESCRIPTION:The Region 1 Northeast Assistance and P2 Roundtable meeting agenda was developed by the Roundtable Steering Committee. The purpose of this meeting is for EPA and the A & P2 programs from state and local government\, academic institutions\, and non-governmental organizations in New England to coordinate efforts to advance P2 and sustainability in the Region. Proposed meeting topics include: \n\nVision for P2 and Sustainability – How Assistance and P2 Programs are Focusing on Sustainability\nIdeas for a Regional Strategy on Sustainability\nIdeas for Improving Coordination of P2 and Compliance Assistance Programs\nActions to Mitigate Climate Change
URL:https://www.newmoa.org/event/2012-northeast-assistance-pollution-prevention-roundtable-region-1/
LOCATION:Common Man Inn\, 21 Water Street\, Claremont\, NH\, United States
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120612
DTEND;VALUE=DATE:20120613
DTSTAMP:20230118T144857Z
CREATED:20221221T170155Z
LAST-MODIFIED:20230118T144857Z
UID:10000387-1339459200-1339545599@www.newmoa.org
SUMMARY:Pollution Prevention Programs in EPA Region 2
DESCRIPTION:The Region 2 Northeast Assistance and P2 Roundtable meeting agenda was developed by the Assistance & Pollution Prevention Programs in Region 2. Agenda topics included: \n\nSustainability & Government\nCase Examples of P2 Integration at the State & Federal Level\nAlternative Compliance Strategies
URL:https://www.newmoa.org/event/meeting-of-pollution-prevention-programs-in-epa-region-2/
LOCATION:EPA Region 2\, 30th Floor\, New York\, NY\, 290 Broadway\, New York\, NY\, 10007\, United States
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20120918T120000
DTEND;TZID=America/New_York:20120918T130000
DTSTAMP:20230118T143403Z
CREATED:20230117T204846Z
LAST-MODIFIED:20230118T143403Z
UID:10000519-1347969600-1347973200@www.newmoa.org
SUMMARY:People\, Planet\, Profit: How to Benefit from Sustainable Initiatives in Hospitality
DESCRIPTION:I’ve certified my hotel as “green”\, now what? Many hotels understand the value of improving their facilities operations through energy efficiency\, water conservation\, buying green amenities\, and other actions. So how do you convey the value of these efforts to your customers? In this webinar\, participants learned how to market sustainability initiatives in a welcoming and local experience way. \nAgenda  \nIntroduction – 5 min\nKim Trella\, CT Green Lodging\, CT Dept of Energy & Environmental Protection \nHow to Benefit from Sustainability Initiatives in Hospitality – 40 min\nRauni Kew\, Public Relations and Green Manager\, Inn by the Sea\, Cape Elizabeth\, Maine \nQuestions & Discussion – 15 min
URL:https://www.newmoa.org/event/people-planet-profit-how-to-benefit-from-sustainable-initiatives-in-hospitality/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20120925T130000
DTEND;TZID=America/New_York:20120925T153000
DTSTAMP:20230204T192202Z
CREATED:20230117T204432Z
LAST-MODIFIED:20230204T192202Z
UID:10000503-1348578000-1348587000@www.newmoa.org
SUMMARY:Documenting P2 Program Activities & Getting Outcomes: Updates to the P2 & Compliance Assistance Metrics Database Software
DESCRIPTION:Andy Bray provided an overview of recent upgrades to the “Pollution Prevention and Compliance Assistance Metrics Database Software.” \nThis Microsoft Access-based database software application contains features for tracking program activities including: \n\nWorking one-on-one with clients (such as on-site visits and research)\nProducing educational and outreach materials\nSponsoring workshops and training events\nResponding to information requests\n\nThe database application also tracks the outcomes associated with many of these program activities\, including environmental\, behavioral\, and economic outcomes. Because each state’s pollution prevention and compliance assistance program is somewhat different in the scope of its activities and its structure\, the software can be customized so that programs can use only those components and the level of detail that suit their needs. \nFor more information\, visit: Pollution Prevention & Assistance Tracker (P2@) Software
URL:https://www.newmoa.org/event/documenting-p2-program-activities-getting-outcomes-updates-to-the-pollution-prevention-compliance-assistance-metrics-database-software/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130520
DTEND;VALUE=DATE:20130521
DTSTAMP:20230118T144253Z
CREATED:20221221T165236Z
LAST-MODIFIED:20230118T144253Z
UID:10000386-1369008000-1369094399@www.newmoa.org
SUMMARY:Pollution Prevention Programs in EPA Region 1
DESCRIPTION:The Region 1 Northeast Pollution Prevention and Sustainability Roundtable meeting topics included: \n\nInspirational P2 and Sustainability Stories\nSocial Networking\, Web 2.0 Technologies\, and Other Online Tools\nP2 and Assistance Program Updates\nRegional Sustainable Grocers Initiative\nMeasurement
URL:https://www.newmoa.org/event/meeting-of-pollution-prevention-programs-in-epa-region-1/
LOCATION:EPA Region 1 Lab\, 11 Technology Drive\, Chelmsford\, MA\, United States
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141105T100000
DTEND;TZID=America/New_York:20141105T160000
DTSTAMP:20230118T145038Z
CREATED:20221221T164909Z
LAST-MODIFIED:20230118T145038Z
UID:10000385-1415181600-1415203200@www.newmoa.org
SUMMARY:Regional P2\, Assistance\, & Sustainability - Climate Mitigation & Resiliency
DESCRIPTION:10:00 – 10:30 Opening Remarks \nTom D’Avanzo\, Manager\, Assistance & Pollution Prevention Office\, EPA Region 1 \nTerri Goldberg\, Executive Director\, NEWMOA \n10:30 – 11:00 Summary of Report-outs from “Virtual Day One” – State Mitigation and Resiliency Activities \nAndy Bray\, Project Manager\, NEWMOA \nGary Gulka\, Assistance and Pollution Prevention Chief\, VT DEC \n11:00 – 11:30 EPA Region 2 – P2 Toxics Mitigation Program \nJudy-Ann Mitchell\, Chief\, Sustainability & Multimedia Programs Branch\, EPA Region 2 (invited) \n11:30 – 12:00 EPA Region 1 – Working on Climate Mitigation in Resiliency in Areas at Risk \nDeb Szaro\, Deputy Regional Administrator\, EPA Region 1 \n12:00 – 12:45 Lunch & Networking \n12:45 – 1:15 Opportunities for Assistance and Pollution Prevention in Climate Mitigation and Resiliency \nMary Dever-Putnam\, Chief\, Environmental and Compliance Assistance Unit\, EPA Region 1 \nAnne Leiby\, Chief\, Innovation and Sustainability Unit\, EPA Region 1 \n1:15 – 2:15 Brainstorming Opportunities for Future Regional Action on Mitigation and Resiliency \nEPA Facilitator \n2:15 – 2:30 Break \n2:30 – 3:30 Break-out Groups on Themes from Brainstorming \n3:30 – 4:00 Discuss Opportunities for Climate Mitigation and Resiliency from Break-outs \nTom D’Avanzo\, EPA Region 1 \nTerri Goldberg\, NEWMOA \n4:00 Adjourn
URL:https://www.newmoa.org/event/regional-p2-assistance-and-sustainability-meeting-climate-mitigation-and-resiliency/
LOCATION:EPA Region 1 Lab\, 11 Technology Drive\, Chelmsford\, MA\, United States
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141202T093000
DTEND;TZID=America/New_York:20141202T160000
DTSTAMP:20230118T144148Z
CREATED:20220812T210426Z
LAST-MODIFIED:20230118T144148Z
UID:10000367-1417512600-1417536000@www.newmoa.org
SUMMARY:Strategies to Reduce the Impacts of Traditional Dry Cleaning
DESCRIPTION:Agenda \n9:45     Introductions\, Overview of Agenda\, & Meeting Objectives \n\nMichael Wimsatt\, Director\, NH DES Waste Management Division\nTerri Goldberg\, NEWMOA Executive Director\n\n10:15   Massachusetts Dry Cleaners Environmental Results Program (ERP) Overview\, Findings\, & Lessons Learned\n \n\nSuzi Peck\, Mass DEC\nMassDEP Dry Cleaners ERP webpage\n\n10:45   Break \n11:00   New York State Dry Cleaner Regulations & Program Implementation\n \n\nTom Gentile and Eric Wade\, NYS DEC\n\n11:30   Alternatives to Perchloroethylene \n\nJoy Onash\, MA TURI\nTURI Dry Cleaning webpage:  alternatives fact sheet\, case studies\, & more\nAlternative Garment Cleaning Chemicals & Systems\nWet Cleaning Technology\n\n\n12:15   Lunch (provided) \n1:00     Breakout Sessions – Share Lessons Learned & Develop Recommended Strategies \nWaste Site Cleanup Programs \n\nResults of Maine DEP’s Dry Cleaner Initiative: Becky Blais\, ME DEP\nState Coalition for Remediation of Dry Cleaners & Connecticut’s Experience:  Sheila Gleason\, CT DEEP\nPrioritizing Sites & Moving to Cleanup\nPossible Regional Strategies for Addressing Sites\n\nHazardous Waste Programs \n\nResults of New Hampshire DES’ Dry Cleaner Survey: Tod Leedberg\, NH DES\nPossible Regional Strategies for Improving Compliance at Operating Dry Cleaners\nPollution Prevention & Compliance Assistance Programs\nSuccesses and Barriers Identified Through State Wet Cleaning Programs\nPossible Regional Strategies for Advancing the Adoption of Wet Cleaning\n\n\n2:15     Break \n2:30     Facilitated Discussion\nTerri Goldberg\, NEWMOA \nReport Out From Breakout Sessions – Ideas for Regional Strategies \n\nEducation/Outreach\nRegulatory/Policy\nFinancial Mechanisms\nOther\nIdentify Common Themes\nDevelop Possible Regional Initiative(s)\nIdentify Next Steps\n\n\n\n\n\n\nAdditional Information \n\nNYS P2 Institute Professional Wet Cleaning Implementation Guide & The Benefits of Professional Wet Cleaning brochure\n 
URL:https://www.newmoa.org/event/cross-program-meeting-to-develop-strategies-to-reduce-the-impacts-of-traditional-dry-cleaning/
LOCATION:EPA Region 1 Lab\, 11 Technology Drive\, Chelmsford\, MA\, United States
CATEGORIES:Hazardous Waste,Pollution Prevention,Waste Site Cleanup
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151007T140000
DTEND;TZID=America/New_York:20151007T153000
DTSTAMP:20230113T225918Z
CREATED:20220816T181001Z
LAST-MODIFIED:20230113T225918Z
UID:10000260-1444226400-1444231800@www.newmoa.org
SUMMARY:Cool Tips for TAPS: Identifying Opportunities in Refrigeration
DESCRIPTION:This webinar was intended for technical assistance providers and provided an overview of opportunities for improving the sustainability and efficiency for refrigeration equipment. The presenters also discussed how TAPs can make referrals to other programs for a deeper opportunity analysis and implementation support. \nSpeaker Bios:\nScott Moore has over forty years of engineering\, maintenance and energy efficiency experience in grocery sector including the supermarkets\, pharmacies\, and convenience stores. He was formerly the Director of Engineering and Energy for Albertsons\, Inc. and has been with CLEAResult for the past nine years. Scott currently holds the title of Senior Engineer in the Commercial Engineering Refrigeration Center of Excellence. Scott leads CLEAResult initiatives to evaluate new energy efficiency technologies and advancements in refrigerants to reduce global warming. \nKevin Coté is a Certified Energy Manager (CEM) with ten years of energy efficiency experience in residential and grocery sectors and has been with CLEAResult for the past 8 years. He began his career by working directly with the grocery market as an account manager. In this role\, he completed comprehensive audits and consulted with customers and contractors to implement energy efficiency projects. Kevin now applies his extensive knowledge and experience of the grocery market to leading CLEAResult’s EnergySmart Grocer programs in New England. \nMaterials: \nhttps://www.newmoa.org/wp-content/uploads/2022/06/Cool_Tips_for_TAPs.mp4
URL:https://www.newmoa.org/event/cool-tips-for-taps-identifying-opportunities-in-refrigeration/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151007T140000
DTEND;TZID=America/New_York:20151007T153000
DTSTAMP:20230110T160153Z
CREATED:20230110T160055Z
LAST-MODIFIED:20230110T160153Z
UID:10000501-1444226400-1444231800@www.newmoa.org
SUMMARY:Cool Tips for TAPs: Identifying Opportunities in Refrigeration
DESCRIPTION:This webinar was intended for technical assistance providers and provided an overview of opportunities for improving the sustainability and efficiency for refrigeration equipment. The presenters also discussed how TAPs can make referrals to other programs for a deeper opportunity analysis and implementation support. \nSpeaker Bios:\nScott Moore has over forty years of engineering\, maintenance and energy efficiency experience in grocery sector including the supermarkets\, pharmacies\, and convenience stores. He was formerly the Director of Engineering and Energy for Albertsons\, Inc. and has been with CLEAResult for the past nine years. Scott currently holds the title of Senior Engineer in the Commercial Engineering Refrigeration Center of Excellence. Scott leads CLEAResult initiatives to evaluate new energy efficiency technologies and advancements in refrigerants to reduce global warming. \nKevin Coté is a Certified Energy Manager (CEM) with ten years of energy efficiency experience in residential and grocery sectors and has been with CLEAResult for the past 8 years. He began his career by working directly with the grocery market as an account manager. In this role\, he completed comprehensive audits and consulted with customers and contractors to implement energy efficiency projects. Kevin now applies his extensive knowledge and experience of the grocery market to leading CLEAResult’s EnergySmart Grocer programs in New England. \nMaterials:\nA Recording of the webinar is also available \nMore information on this webinar and the sustainable grocery initiative is available here.
URL:https://www.newmoa.org/event/cool-tips-for-taps-identifying-opportunities-in-refrigeration-2/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151013T123000
DTEND;TZID=America/New_York:20151013T133000
DTSTAMP:20230110T200132Z
CREATED:20230110T160409Z
LAST-MODIFIED:20230110T200132Z
UID:10000502-1444739400-1444743000@www.newmoa.org
SUMMARY:Sustainability in Refrigeration: High Impact Practices that Lower Costs for Grocers
DESCRIPTION:The focus of this webinar was on two key sustainability opportunities within grocery stores: refrigerant leak reduction\, specifically identifying high-impact practices that reduce risk; and energy efficiency through opportunities for retrofits\, re-commissioning\, retro-commissioning\, and installing new technologies. Grocery stores benefited from this session with specific actions they can take to reduce their operating costs. \nSpeaker Bios:\nScott Moore has over forty years of engineering\, maintenance and energy efficiency experience in grocery sector including the supermarkets\, pharmacies\, and convenience stores. He was formerly the Director of Engineering and Energy for Albertsons\, Inc. and has been with CLEAResult for the past nine years. Scott currently holds the title of Senior Engineer in the Commercial Engineering Refrigeration Center of Excellence. Scott leads CLEAResult initiatives to evaluate new energy efficiency technologies and advancements in refrigerants to reduce global warming. \nKevin Coté is a Certified Energy Manager (CEM) with ten years of energy efficiency experience in residential and grocery sectors and has been with CLEAResult for the past 8 years. He began his career by working directly with the grocery market as an account manager. In this role\, he completed comprehensive audits and consulted with customers and contractors to implement energy efficiency projects. Kevin now applies his extensive knowledge and experience of the grocery market to leading CLEAResult’s EnergySmart Grocer programs in New England. \nMaterials:\nA Recording of the webinar is also available. \nMore information on this webinar and the sustainable grocery initiative is available here.
URL:https://www.newmoa.org/event/sustainability-in-refrigeration-high-impact-practices-that-lower-costs-for-grocers/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170125T080000
DTEND;TZID=America/New_York:20170125T170000
DTSTAMP:20230118T145339Z
CREATED:20230117T185014Z
LAST-MODIFIED:20230118T145339Z
UID:10000512-1485331200-1485363600@www.newmoa.org
SUMMARY:New England Pollution Prevention Roundtable
DESCRIPTION:The EPA Region 1 and New England States Pollution Prevention Roundtable meeting agenda was developed by a subcommittee of the Northeast States Pollution Prevention and Sustainability Roundtable Steering Committee. Meeting topics included: \n\nReformed Toxics Substances Control Act (TSCA) Law and Implications for State P2 Programsd\nBreak-out Discussions on Regional Opportunities for Collaboration Around the National Emphasis Areas (NEAs)\nIncreasing Business Engagement and Enhancing Coordination Among Green Business Programs
URL:https://www.newmoa.org/event/epa-region-1-and-new-england-states-pollution-prevention-roundtable-meeting-2/
LOCATION:EPA Region 1 Lab\, 11 Technology Drive\, Chelmsford\, MA\, United States
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170619T000000
DTEND;TZID=America/New_York:20170619T000000
DTSTAMP:20230118T145501Z
CREATED:20230117T184725Z
LAST-MODIFIED:20230118T145501Z
UID:10000511-1497830400-1497830400@www.newmoa.org
SUMMARY:EPA Region 2\, New Jersey\, & New York P2 & Sustainability Roundtable
DESCRIPTION:Meeting of EPA Region 2\, New Jersey\, and New York P2 and Sustainability Programs to: \n\nShare quick program updates and discuss future priorities\nDemonstrate EPA’s TRI P2 Tool: Qlik Sense\nDiscuss P2 for food processing/manufacturing\nDiscuss small businesses\, climate resiliency\, and P2\nDiscuss green chemistry and product design
URL:https://www.newmoa.org/event/epa-region-2-new-jersey-new-york-p2-sustainability-roundtable-meeting/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180212
DTEND;VALUE=DATE:20180213
DTSTAMP:20230115T184901Z
CREATED:20220809T200142Z
LAST-MODIFIED:20230115T184901Z
UID:10000224-1518393600-1518479999@www.newmoa.org
SUMMARY:Sustainable Dairy Products: Northeast Summit
DESCRIPTION:NEWMOA partnered with the Vermont Department of Environmental Conservation (VT DEC) to host this Summit specifically for processors of secondary dairy products (e.g.\, cheese\, yogurt\, butter\, and ice cream) in the northeast. Presentations and additional supporting materials are available through the links below: \nAgenda \nWelcome \n\nAndy Bray\, Project Manager\, NEWMOA\n\nOpening Remarks \nLearn how to go beyond regulatory minimums\, to capture the financial benefits of environmental sustainability. \n\nEmily Boedecker\, VT DEC Commissioner\nAnson Tebbetts\, VT AAFM Secretary\nTed Brady\, VT ACCD Deputy Secretary\n\nWith the trend towards consumers seeking “greener” products and services\, processors can gain a competitive edge by implementing sustainable practices. \n\nAndy Whitman\, Manomet Center for Conservation Sciences\n\nSustainability Self-Assessment Tool \nSelf-assessment is the first step in identifying potential areas for sustainability improvements. In this interactive session\, attendees will be guided through use of the self-assessment tool to help them “pick a place to start.” \n\nMadeline Typadis Snow\, UMass Lowell/LCSP\n\nProfiles in Sustainability \nModerator: Celia Riechel\, VT DEC \nBusinesses share their stories about how they have implemented greener practices in energy\, waste\, wastewater\, and packaging. Presenters will describe how they evaluated potential actions\, financial considerations\, and critical partnerships. \nSpeakers: \n\nBillie Davis\, Ben & Jerry’s with Brice Lanpher\, EcoLab\nHoward Wilcox\, Wilcox Ice Cream\nLisa Drake\, Stonyfield Farm\n\nLunch Speaker \n\nRob Guillemin\, Sustainable Food Retail Lead\, EPA Region 1\n\nInnovative Sustainability Solutions \nModerator: Laura Ginsburg\, VT AAFM \nThis session will focus on how businesses can refine their understanding of opportunities for improvement through sustainability audits and customized research to identify promising solutions that fit specific needs. The session will include a description of one business where the solution was equal parts technology and creative partnership. \nSpeakers: \n\nJed Davis\, Agri-Mark/Cabot\nOnasch UMass Lowell TURI\nMattison UMass Amherst CEERE\n\nReady to Grow? \nModerator: E.B. Flory\, VT AAFM \nGood business planning is the first step to sustainability. The key to making any sustainability project or business initiative a success is knowing not just what you want to do\, but how you are going to do it. This session will discuss the importance of business planning\, and critical issues you should be thinking about before beginning a project. Other important assistance providers who can help you get your project off to a good start will give brief elevator pitches. \n\nRose Wilson\, VHCB Business Planner\nJeannine Kilbride\, Cobb Hill Creamery\n\nOther service providers: \n\nJohn Fay\, VT DEC Permit Specialist\nAbbey Willard\, VT AAFM Division Director\nShawn Barth\, Occupational Safety Consultant\, VT Department of Labor\n\nClosing Remarks \n\nAndy Bray\, NEWMOA\n\nVendor Fair & Networking \nAdditional Supporting Materials: \n\nSpeaker Bios\nSponsors\nVendors\nVT DEC Tip Sheet – Environmental Assistance Office Contacts\nVT DEC Tip Sheet – Business Planning 2018\nVT DEC Tip Sheet – Obtaining Act 250 Permit 2018\nVT DEC Tip Sheet – Worker Safety 2018\nVT DEC Tip Sheet – Anerobic Digesters 2018\nVT DEC Tip Sheet – Energy Efficiency 2018\nVT DEC Tip Sheet – Wastewater 2018\nUMass-Amherst Fact Sheet – Industrial Assessment Center 2018\n\nFinally\, to view a video of the entire event access YouTube: Video Recording of Event by CATV. For ease of viewing\, the timing for the specific sessions and speakers is noted below: \n0:01 – Intro Andy Bray\n3:45 – Emily Boedecker\, Commissioner Vermont Department of Environmental Conservation\n11:20 – Anson Tebbetts\, Secretary Vermont Agency of Agriculture\, Food and Markets\n17:39 – Ted Brady\, Deputy Secretary Vermont Agency of Commerce and Community Development\n32:16 – Andy Whitman\, Manomet Center\n45:45 – Madeline Snow\, UMASS Lowell Center for Sustainable Production\n1:12:00 – Session 1: Profiles in Sustainability\, Wilcox Ice Cream\, Ben & Jerrys\, Stoneyfield\n2:13:00 – Rob Guilleman\, EPA Region 1\, Sustainable Food Manufacturing/Retailing\n2:41:00 – Session 2: Innovative Sustainability Solutions\, Cabot Creamery\, UMASS Lowell Toxics Use Reduction Institute\, UMASS Amherst Industrial Assessment Center\n3:37:00 – Session 3: Planning for Growth\, Business Planning Vermont Housing Conservation Board\, Cobb Hill Cheese and Frozen Yogurt\, Abbey Willard Vermont Agency of Agriculture\, Food and Markets\, John Fay Permit Specialist Vermont Department of Environmental Conservation\, Sean Barth Project Worksafe\, Vermont Economic Development Authority\n4:09:00 – Closing Remarks\, Andy Bray
URL:https://www.newmoa.org/event/sustainable-dairy-products-northeast-summit/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180504T090000
DTEND;TZID=America/New_York:20180504T103000
DTSTAMP:20220816T175953Z
CREATED:20220816T175953Z
LAST-MODIFIED:20220816T175953Z
UID:10000259-1525424400-1525429800@www.newmoa.org
SUMMARY:Oregon's Consumption-Based Emissions Inventory
DESCRIPTION:Presentation Outline:\n– Method and data\n– Results\n– Uses and applications
URL:https://www.newmoa.org/event/oregons-consumption-based-emissions-inventory/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190311T100000
DTEND;TZID=America/New_York:20190311T110000
DTSTAMP:20230118T142920Z
CREATED:20230110T155233Z
LAST-MODIFIED:20230118T142920Z
UID:10000499-1552298400-1552302000@www.newmoa.org
SUMMARY:Chemical Safety & Climate Change Preparedness
DESCRIPTION:View webinar
URL:https://www.newmoa.org/event/chemical-safety-and-climate-change-preparedness-2/
CATEGORIES:Pollution Prevention
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190324T120000
DTEND;TZID=America/New_York:20190324T123000
DTSTAMP:20230119T160506Z
CREATED:20220816T175651Z
LAST-MODIFIED:20230119T160506Z
UID:10000258-1553428800-1553430600@www.newmoa.org
SUMMARY:Chemical Safety & Climate Change Preparedness
DESCRIPTION:A briefing for state agency staff on efforts underway in Massachusetts to mitigate chemical safety risks posed by severe weather events. pollution prevention
URL:https://www.newmoa.org/event/chemical-safety-and-climate-change-preparedness/
CATEGORIES:Climate Action,Pollution Prevention
END:VEVENT
END:VCALENDAR