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SUMMARY:Starting a Hotel Composting Program
DESCRIPTION:The purpose of this Webinar is to introduce participants to organics management and composting practices\, as well as share the real world experience and lessons learned from a hotel that has successfully implemented a composting program. See webinar agenda below: \nIntroduction – 10 min. \nDiverting Organics from Food and Hospitality Venues [PDF] – 40 min.\nPresenter: Eva Christensen\, Earthtenders\nEva Christensen is the owner of Earthtenders\, a community organics recycling facility and education center\, located in Farmington\, NH. She helps create complete waste diversion and zero waste programs\, make organic compost products\, and conduct custom-designed educational events. She has extensive expertise in starting and sustaining composting systems for commercial businesses. (www.earthtenders.org) \nCase Study: Composting at the Sheraton Portsmouth Harborside Hotel [PDF] – 20 min.\nPresenter: Meghan Proctor\, Sheraton Portsmouth Harborside Hotel\nMeghan Proctor is the Director of Human Resources at the Sheraton Portsmouth Harborside Hotel in Portsmouth\, NH. The hotel implemented a composting program as part of its green initiatives. The Sheraton Portsmouth Harborside is a proud recipient of the New Hampshire Sustainable Lodging and Restaurant Program Environmental Champion Award. (www.sheratonportsmouth.com/environmental-green-policy.html) \nQuestions & Discussion – 20 min
URL:https://www.newmoa.org/event/starting-a-hotel-composting-program/
CATEGORIES:Pollution Prevention
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