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Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.
Dioxin in Depth
Abstract: Contains in-depth articles on sources and trends of dioxins (including incinerators, combustors, and trash-burning) and health problems caused by dioxins (including dioxins in breast milk and decreasing body levels of dioxins).
Source: Chlorine Chemistry Council
Dioxin Initiative [PDF]
Abstract: Provides an overivew of dioxin and shows how the Northeastern states and organizations are planning to reduce dioxin.
Source: Northeast Waste Management Officials' Assocation
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure
Abstract: Given the paucity of scientific evidence available to the committee about current levels of DLCs in food and feeds and the impact of low-level exposure on human health, this report provides qualitative recommendations for options to reduce exposure through the food supply. Further, this report emphasizes the need for cost-effective analytical methods and research to determine the direction of future actions to further reduce DLC exposure through pathways leading to
Source: The National Academies: Advisers to the Nation on Science, Engineering, and Medicine
Estimating Exposure to Dioxin-Like Compounds Volume I: Executive Summary
Abstract: Contains sections on properties, sources, environmental levels, and background sources of dioxin; site-specific assessment procedures for dioxin; and recommendations for future dioxin research.
Source: U.S. Environmental Protection Agency
Groundbreaking Test Finds Dioxins in Food
Abstract: Contains article showing food contamination results.
Source: Journal of Toxicology and Environmental Health
How To Start To Stop Dioxin Exposure in Your Community
Abstract: Focuses on sources, health effects, and problems of dioxins. It further discusses ways to the current path to stop dioxin exposure and ways individuals can get involved in their communities.
Source: Citizens Clearinghouse for Hazardous Waste
Questions and Answers about Dioxins
Abstract: Focuses on answering questions about dioxins, EPA's dioxin report, food safety, and risk assessment.
Source: United States Environmental Protection Agency
The Belgian Dioxin Crisis and Its Effects on Agricultural Production and Exports
Abstract: Discusses how egg and egg-containing products from Belgium, France, and the Netherlands and animal feed from European countries were detained at ports of entry into the United States in 1999 because the products were possibly contaminated with dioxins.
Source: Food and Drug Administration
Toxic Alert on Dioxin
Abstract: Contains overview of what dioxins are, how they are emitted into the atmosphere, and ways to avoid them.
Source: Jonathan Campbell, Alternative Health Consultant