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Reducing food waste is good for business - study (03/08/2017)
ROME, March 7 (Thomson Reuters Foundation) - For every dollar spent on reducing food waste, companies save an average $14, according to a study published on Tuesday that also showed consumers can save money by shrinking their bin bags. The study analysed 700 restaurants, food manufacturers, retailers and hospitality companies in 17 countries and found 99 percent of them made money from investing in curbing waste.
 
EPA Grants Available to Improve the Environment and Public Health in New England Communities (03/01/2017)
BOSTON - EPA is making grant money available for New England communities to reduce environmental risks, protect and improve human health and improve the quality of life. EPA New England's Healthy Communities Grant Program is currently accepting initial proposals for projects that will benefit one or more New England communities. EPA plans to award a total of approximately 10 cooperative agreements. Eligible applicants include state and local governments, public nonprofit institutions or organizations, private nonprofit institutions or organizations, quasi-public nonprofit institutions or organizations, Federally Recognized Indian Tribal Governments, K-12 schools or school districts; and non-profit organizations (e.g. grassroots and/or community-based organizations).
 

 

 

 

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