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Virtual ReCook Café

Tuesday, November 10, 2020
2:00 PM
Go to Webinar

Webinar Recording

Presentations and Supporting Materials:

The Virtual ReCook Cafe featured recorded cooking demonstrations by four professional chefs who shared their favorite tips, tricks, techniques, and more to help home cooks get the most out of their food, reducing waste while creating delicious dishes that are sure to make you go "Mmmm!"

NEWMOA and NERC greatly appreciate the work by food scrap reduction and diversion experts at the NYS Department of Environmental Conservation, VT Department of Environmental Conservation, and Syracuse University Center for Sustainable Community Solutions with planning this webinar.

For more information, contact Terri Goldberg at .

 

 

Last Modified 08/25/2020

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