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NEWMOA has partnered with the Vermont Department of Environmental Conservation (VT DEC) to host this Summit specifically for processors of secondary dairy products (e.g., cheese, yogurt, butter, ice cream) in the Northeast.

The event will be a combination of technical assistance, case study presentations, and networking. Attendees will learn about sustainable and best practices for improving energy efficiency, conserving water, managing wastewater, optimizing cleaning and sanitizing operations, and more!

Register Now!

Full Agenda Coming Soon. Highlights Include:

Directions and Parking Information is available here.

Special Thanks to our Sponsors:

Stonyfield - Gold Sponsor

Efficiency Vermont - Silver Sponsor

Massachusetts Dairy Promotion Board - Bronze Sponsor

More information on Vendor Tables and Sponsorship opportunities, coming soon. Contact Rachel Smith at 617-367-8558 or Celia Riechel at 802-477-2669 if you are interested.

For more information, contact Rachel Smith at .

 

 

Last Modified 08/21/2012

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