Pollution
Prevention
Mercury IMERC Solid
Waste
Hazardous
Waste
Waste Site
Cleanup
ERP About
NEWMOA
 
About the Board Careers Directions Fee-for-Service Links Members Only Areas Staff Workgroups
NEWMOA Logo
site map    member login
About NEWMOA Events Event Detail Agenda
 



 

Food Recovery & Donation: Opportunities & Challenges in the Lakes Region

Monday, November 5, 2018
Beane Conference Center
35 Blueberry Lane
Laconia, NH

1:30 Check-in & light refreshments

2:00 Welcome, Objectives, & Introductions
         
Jennifer Griffith, Northeast Waste Management Officials' Association (NEWMOA)

2:20 An Introduction to Food Insecurity & Waste
         
Eileen Liponis, New Hampshire Food Bank

2:35  Food Recovery & Donation in New Hampshire, Initiatives, Challenges, & Opportunities
          
Bruce Wilson, New Hampshire Food Bank

2:50  Making the Connection Between Farms & Food Recovery: Gleaning
         Stacey Purslow, NH Farm-to-School & Lisa Morin, Belknap County Conservation District

3:00  Networking Break & light refreshments

3:15  Promoting Food Donation: Liability Protections, Tax Incentives, & Date Labeling
         Christine Beling, US EPA Region 1 & Erika Dunyak & students, Harvard University Food Law & Policy Clinic

3:35  Alternatives to the Landfill: Feeding Animals & Composting
         Matt Smith, University of New Hampshire & Steve Crawford, NH Department of Agriculture

4:00  Small Group Facilitated Discussion
         
Stacey Purslow, NH Farm-to-School

4:40  Sharing Comments/Recommendations
     
   Stacey Purslow, NH Farm-to-School

4:50  Next Steps & Closing
         
Jennifer Griffith, NEWMOA

5:00  Adjourn

Link to NEWMOA's Display Panels on Date Labels, Tips to Reduce Waste, & Home Composting

 

 

Last Modified 06/15/2012

Home  |  Pollution Prevention  |  Mercury  |  IMERC  |  Solid Waste
Hazardous Waste  |  Waste Site Cleanup  |  About NEWMOA  |  NEWMOA Members

Copyright 2019 NEWMOA, Northeast Waste Management Officials' Association
89 South Street, Suite 600; Boston, MA 02111-2651;
ph (617) 367-8558
fax (617) 367-0449
TDD/TTY (857) 265-3934
All Rights Reserved
Comments contact: .